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سبزیجات برگی
Leafy vegetables were contaminated by Pb, Cr, Cd, and Ni, while the non-leafy vegetables were contaminated only by Cr.
There was a significant difference in heavy metal concentrations between leafy vegetables and non-leafy vegetables.
, leafy vegetables (including scallion (Allium fistulosum), garlic sprout (Allium porrum), cabbage (Brassica oleracea), water spinach (Ipomoea aquatica Forsskal), sweet potato leaves (Ipomoea batatas (L.)
The concentrations of heavy metals in edible parts of leafy vegetables are given in Figure 4.
The average concentrations of heavy metals in leafy vegetable samples decreased in the order of Zn > Cr > Cu > Ni > Pb > Cd > As.
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